The Social Catering & Co.
The complete catering menu.
Explore every dish and service option below. Menus are seasonal and can be adapted around your event, guest count, and dietary needs.
Breakfast & Brunch
Morning service for corporate and multi-day events
BAKERY & VIENNOISERIE
Butter Croissants & Pain au Chocolat
Morning Pastries & Danishes
House Muffins & Banana Bread
Preserves, Butter & Honey
YOGURT, FRUIT & GRAINS
Greek Yogurt Parfaits
Granola, honey, seasonal berries
Seasonal Fruit & Berry Platter
Overnight Oats & Chia Pots (N)
Almond milk, maple (Vegan)
Whipped Ricotta Toast
Seasonal preserves (V)
HOT BREAKFAST
Scrambled Eggs
Chives, cultured butter
Applewood Bacon & Maple Breakfast Sausage
Roasted Breakfast Potatoes
Brioche French Toast
Maple syrup
Tofu Scramble
Peppers, spinach, turmeric (Vegan)
BREAKFAST SANDWICHES Individually packaged
Triple B
Brisket & cheddar biscuit
Bacon, Egg & Aged Cheddar
Brioche bun
Sausage, Egg & Provolone
English muffin
Roasted Vegetable & Feta Wrap
(V)
Smoked Salmon & Herbed Cream Cheese Bagel
ENHANCEMENTS
Smoked Salmon Display
Capers, red onion, dill
Barista Coffee & Tea Service
Fresh-Pressed Juices & Smoothies
Passed Canapés
Passed bites for receptions and cocktail events
SLIDERS & SIGNATURE BITES
Mini Cheeseburger Slider
Aged cheddar, house special sauce, brioche bun
The Carbon Bar Brisket Slider
Slow-smoked brisket, espresso BBQ sauce, pepperoncino aioli
Pastrami Slider
House-smoked pastrami, Gruyère, grainy mustard aioli
Smoked Beef Brisket Empanada
Chimichurri, spicy chili mayo
Pressed Italian Panino (Contains Pork)
Mortadella, roasted red peppers, basil pesto, provolone
Prosciutto & Roasted Fig Crostini (Contains Pork)
Whipped ricotta, hot honey, micro basil
SEAFOOD CANAPÉS
Lemongrass Shrimp Fritter
Sesame cilantro aioli
Cured Atlantic Salmon on Potato Rösti (GF)
Herb crème fraîche, dill, pickled onion
Seared Tuna Tataki Spoon
Sesame, soy, pickled ginger
VEGAN
Roasted Tomato & Crushed Chickpea Crostini (Vegan)
Basil oil, balsamic reduction
Sesame Tofu Rice Paper Roll (Vegan)
Hoisin dipping sauce
Vegetable & Chickpea Fritter (Vegan)
Mint coriander raita, harissa tahini, pomegranate
Mini Falafel
Lemon tahini, pickled vegetables
Wild Mushroom Bruschetta
Garlic, thyme, herb oil
VEGETARIAN
Sweet Potato & Black Bean Empanada
Chimichurri, spicy mayo
Mushroom Tarte Tatin
Gruyère, thyme
Herbed Goat Cheese Tartlet
Roasted cherry tomato, basil
Caprese Skewer
Bocconcini, cherry tomato, basil purée
Wild Mushroom Arancini
Truffle aioli, Parmesan
Whipped Ricotta Crostini (N)
Ontario peaches, honey, pistachio
Caramelized Onion & Gruyère Tart
Mini Burrata Toast
Roasted tomatoes, basil pesto
PREMIUM OPTIONS Perfect for luxury receptions and elevated cocktail events
Freshly Shucked Oysters, Mignonette (GF)
Tuna Tartare on Sesame Crisp
Beef Tartare on Parmesan Tuile
Mini Crab Cakes, Citrus Aioli
Seared Scallop, Sweet Corn Purée (GF)
Caviar & Crème Fraîche Potato Crisp
Lobster Roll
Butter-poached lobster, lemon herb mayo, mini brioche
Lunch Menus
Six curated menus for daytime gatherings
Lunch Menu OneStarters & SaladsView menu
STARTERS & SALADS
House-Made Rosemary Focaccia
Whipped ricotta, olive tapenade
Heirloom Tomato Salad
Cucumber, feta, basil vinaigrette
Baby Gem Caesar
Manchego, focaccia croutons
MAINS
Za’atar Grilled Chicken
Lemon yogurt
Grilled Flank Steak
Chimichurri
Roasted Salmon
Tomato-olive relish
SIDES
Crispy Smashed Potatoes
Smoked paprika aioli
Seasonal Grilled Vegetables
DESSERT
Seasonal Fruit Platter
Home-Baked Cookies
Chocolate Brownie Bites
Lunch Menu TwoSouthern BBQ FeastView menu
FAMILY-STYLE PLATTERS
Slow-Smoked Beef Brisket
Espresso BBQ sauce
Buttermilk Fried Chicken
Hot honey
Cheddar Jalapeño Sausage
Pulled BBQ Chicken
Pickles and onions
SIDES
The Carbon Bar Coleslaw
Creamy Mac & Cheese
Roasted Garlic Potato Salad
Baby Gem Caesar
Bacon on the side
House Pickles & Condiments
VEGETARIAN OPTIONS
Creamy Pasta
Mushrooms & spinach
Tofu Stir-Fry
(Vegan)
Yellow Coconut Curry
Jasmine rice (Vegan)
DESSERT
Chocolate Chip Cookies
Banana Pudding Cups
Seasonal Fruit Platter
Lunch Menu ThreeModern Garden BuffetView menu
SALADS
Tomato Burrata Salad
Basil purée
Fingerling Potato Salad
Garden herbs, lemon vinaigrette
MAINS
Herb-Marinated Chicken Supreme
Lemon jus
Grilled Flank Steak
Salsa verde
Halloumi & Grilled Vegetable Skewers
(V)
SIDES
Parmesan Roasted Potatoes
Charred Seasonal Vegetables
House-Made Focaccia
DESSERT
Seasonal Fruit Platter
Assorted Dessert Squares
Mini Cheesecake Bites
Lunch Menu FourArtisan Sandwich & Salad LunchView menu
SANDWICHES & WRAPS Choose three
The Carbon Bar Pastrami
Gruyère, Pommery aioli, pickles, sauerkraut on rye
Turkey Club
Smoked turkey, bacon, avocado crema, tomato on baguette
Brisket Philly Cheesesteak
Sautéed peppers, white cheddar
BBQ Chicken Grilled Cheese
Jalapeño ranch, pickled jalapeños
Pulled Pork
Sweet & spicy sauce, slaw, pickles on brioche
Chicken Caesar Wrap
Parmesan, double-smoked bacon
Mediterranean Vegetable Wrap
Hummus, roasted peppers, balsamic glaze (Vegan)
SALADS
Harissa Roasted Cauliflower Salad
Chef’s Garden Salad
Red wine vinaigrette
Mediterranean Pasta Salad
Feta and herbs
DESSERT
Assorted Cookies
Seasonal Fruit Platter
Lemon Squares
Lunch Menu FiveMains & SidesView menu
MAINS
Penne al Forno
Beef bolognese, pecorino, smoked mozzarella
Lemon Chicken Piccata
Eggplant Parmigiana
(V)
Lentil Bolognese
Penne (Vegan)
SIDES Select two
Roasted Vegetable Platter
Mixed Greens
Lemon vinaigrette
Caesar Salad
Focaccia croutons
Chickpea, Quinoa & Cherry Tomato Salad
Feta and dill
House-Made Focaccia
DESSERT
Mini Tiramisu Cups
Mini Cheesecake Bites
Carrot Cake Bites
Fruit & Berry Platter
Lunch Menu SixGlobal Comfort Hot BuffetView menu
MAINS
Coconut Chicken Curry
Fragrant jasmine rice
Slow-Braised Beef & Mushroom Shepherd’s Pie
Mediterranean Baked Chicken Thighs
Herbed lemon dressing
Creamy Coconut Chickpea Curry
(Vegan)
SIDES
Roasted Garlic Green Beans
Herb-Roasted Mini Potatoes
Greek Village Salad
Feta
House-Made Focaccia
DESSERT
Chocolate Chunk Cookies
Seasonal Fruit Platter
Sticky Toffee Pudding Squares
Boxed & Individual LunchesIndividually packaged for drop-off and desk deliveryView menu
SIGNATURE SANDWICH BOXES Choose per guest
The Carbon Bar Pastrami on Rye
Gruyère, Pommery aioli, pickles
Turkey Club
Smoked turkey, bacon, avocado crema
Chicken Caesar Wrap
Parmesan, double-smoked bacon
Mediterranean Vegetable Wrap
Hummus, roasted peppers (Vegan)
COMPOSED SALADS & GRAIN BOWLS Choose per guest
Grilled Chicken Caesar
Manchego, focaccia croutons
Steak & Blue Cheese Cobb
Egg, tomato, red wine vinaigrette
Harissa Cauliflower Grain Bowl
Quinoa, tahini, pomegranate (Vegan)
Mediterranean Chickpea & Quinoa
Feta, herbs, lemon (V)
INCLUDED IN EVERY BOX
House-Made Cookie or Brownie
Whole Seasonal Fruit
Kettle Chips & Napkin Service
ADD-ONS
Soup of the Day
Charcuterie & Cheese Cup
Bottled Water & Sparkling Beverages
Plated Dinners
Composed three- and four-course menus
Plated Dinner Menu OneView menu
CANAPÉS Choose four
Mini Carbon Bar Brisket Slider
Espresso BBQ sauce, pepperoncino mayo
Cured Salmon Rösti
Chive crème fraîche
Whipped Ricotta Crostini
Roasted cherry tomatoes, basil oil (V)
Woodland Mushroom Arancini
Black truffle aioli (V)
Sesame Lemongrass Shrimp Fritter
Cilantro lime mayo
Beef Carpaccio Crostini
Horseradish cream, crispy shallots
Prosciutto, Fig & Burrata Crostini
Hot honey
Petite Margherita Tart
Basil, bocconcini (V)
Sweet Potato & Black Bean Empanada
Avocado crema (V)
Pastrami Slider
Gruyère, grainy mustard
Mini Italian Pressed Sandwich (N)
Mortadella, burrata, pistachio pesto
FIRST COURSE Choose one
Baby Gem Caesar
Parmigiano Reggiano, garlic croutons, lemon
Heirloom Tomato Salad
Burrata, basil oil, aged balsamic (V)
Ontario Greens
Pickled shallots, cucumber, radish, champagne vinaigrette (V)
MAIN COURSE Choose three
Braised Beef Short Rib
Potato purée, garlic rapini, red wine jus
Herb-Roasted Chicken Supreme
Wild mushroom risotto, seasonal vegetables, white wine butter
Atlantic Salmon
Lemon herb butter, roasted fingerlings, charred asparagus
Cauliflower Steak
White bean purée, roasted tomatoes, herb pistou (V)
Charred King Oyster Mushroom
White bean purée, salsa verde, crispy capers (Vegan)
Butter-Poached Lobster Tail
Saffron risotto, shellfish bisque
DESSERT Choose one
Summer Berry Pavlova
Vanilla Bean Cheesecake
Ontario berry compote
Lemon Posset
Shortbread crumble
Coconut Panna Cotta
Mango passion fruit (Vegan)
Plated Dinner Menu TwoView menu
CANAPÉS Choose four
Burrata & Roasted Tomato Crostini
(V)
Beef Carpaccio
Parmesan crisp
Truffle Mushroom Arancini
(V)
Prosciutto & Fig
Whipped ricotta
Petite Margherita Pizza
Cured Salmon
Lemon ricotta, crostini
Shrimp Scampi Tartlet
Eggplant Caponata Bruschetta
(V)
Mini Mortadella & Pistachio Focaccia (N)
Wild Mushroom Tarte Tatin
Lobster Brioche Roll
FIRST COURSE Choose one
Insalata di Burrata
Heirloom tomatoes, basil, olive oil (V)
Little Gem Caesar
Parmigiano, garlic breadcrumbs
Arugula Salad
Pear, pecorino, candied walnuts
Roasted Beet Carpaccio (N)
Whipped ricotta, pistachio
MAIN COURSE Choose three
Slow-Braised Beef
Parmesan polenta, cipollini onion
Chicken Saltimbocca
Prosciutto, sage butter, potato fondant
Seared Mediterranean Sea Bass
Lemon risotto, charred broccolini
Braised Lamb Shoulder
Rosemary potato purée, roasted vegetables
Wild Mushroom Risotto
Truffle butter, Parmigiano (V)
Braised Chickpea & Eggplant Tagine
Herbed couscous, harissa, preserved lemon (Vegan)
DESSERT Choose one
Classic Tiramisu
Lemon Olive Oil Cake
Pistachio Panna Cotta (N)
Seasonal Berry Crostata
Plated Dinner Menu ThreeView menu
CANAPÉS Choose four
Smoked Brisket Slider
Tuna Tataki Crisp
Lobster Roll
Mini brioche
Chicken Herb Mousseline Profiterole
Roasted Peach & Burrata Crostini
(V)
Shrimp Fritter
Sesame cilantro mayo
Mushroom Tartlet
Grilled Halloumi (N)
Honey & pistachio (V)
Vegetable & Chickpea Fritter
(V)
Salmon Rösti
Pressed Italian Sandwich
FIRST COURSE Choose one
Shaved Fennel & Citrus
Orange, grapefruit, baby greens
Butter Lettuce
Radish, herbs, champagne vinaigrette
Roasted Ontario Vegetable Salad
Goat cheese, pumpkin seeds
Baby Kale Caesar
Parmesan crisp
MAIN COURSE Choose three
Braised Beef Short Rib
Creamy potato purée, baby carrots
Maple Dijon Chicken Supreme
Potato dauphinoise, seasonal vegetables
Atlantic Salmon
Sweet corn succotash, herb butter
Seared Pork Tenderloin
Apple cider reduction, roasted root vegetables
Roasted Eggplant Steak
White bean purée, tomato confit, herb oil (V)
Wild Mushroom & Barley Risotto
Confit tomato, herb oil (Vegan)
Herb-Crusted Lamb Rack
Rosemary jus, potato purée
DESSERT Choose one
Strawberry Shortcake
Chocolate Marquise
Salted caramel
Vanilla Bean Crème Brûlée
Coconut Panna Cotta
Ontario strawberries (Vegan)
Stations
Interactive and chef-attended displays
Stylized Grazing Market StationTiered stands, silver platters, antique risers, fresh herbs and seasonal floralsView menu
CHARCUTERIE & CHEESE
Selection of Artisan Cheeses
Imported & House-Cured Charcuterie
House Pickles & Preserves
Marinated Olives
VEGETABLE GARDEN Served in ceramic vessels
Baby Carrots with Tops, Fennel, Celery Hearts
Radishes, Mini Cucumbers, Broccolini, Rainbow Cauliflower
Served with Truffle Aioli, Green Goddess Ranch, Roasted Red Pepper Hummus
(V)
SEAFOOD
Cured Salmon Platter
Mini Grilled Cheese with Crab & Shrimp
On brioche
PASSED BITE DISPLAY
Crostini
Whipped ricotta, roasted cherry tomatoes, basil purée (V)
Focaccia Sandwich (N)
Burrata, mortadella, pistachio
Focaccia Sandwich
Pesto, roasted red pepper, arugula (Vegan)
Truffle Mushroom Arancini
Parmesan aioli
Petite Tart
Brie and roasted cherry tomato
Petite Tart
Brie and caramelized pear (V)
ENHANCEMENTS
Fresh Seasonal Fruit Display
Grapes and stone fruit
Burrata
Grilled peaches and basil oil
Mini Lobster Rolls
Oysters on Ice
Mignonette and lemon
Taco Cantina StationChef-AttendedView menu
PROTEINS
Al Pastor
Caramelized pineapple
Chicken Tinga
Chili Lime Shrimp
Charred Cauliflower
Adobo (Vegan)
SERVED WITH
Warm Corn Tortillas
Pico de Gallo, Salsa Verde, Roasted Tomato Salsa
Pickled Red Onions, Lime Crema, Cotija Cheese
Cilantro, Hot Sauces, Avocado Salsa
ADDITIONS
Mexican Street Corn Cups
Watermelon & Jicama Salad
House-Made Tortilla Chips
Guacamole
Bao & Asian Street MarketChef-AttendedView menu
BAO FILLINGS
Korean Fried Chicken
Karaage Chicken
Korean Fried Cauliflower
(V)
Char Siu Pork Belly
TOPPINGS
Pickled Cucumbers, Kimchi, Cilantro
House Bao Sauce, Gochujang Mayo
ACCOMPANIMENTS
Sesame Noodle Salad
Edamame
Sea salt
Vegetable Gyoza
Ponzu
Empanada & Latin Street Food StationChef-AttendedView menu
EMPANADAS
Smoked Brisket
Black Bean & Sweet Potato
(V)
Pork
SAUCES
Chimichurri, Spicy Mayo, Roasted Tomato Salsa
ACCOMPANIMENTS
Cilantro Rice
Plantain Chips
Pickled Vegetables
Italian Focaccia MarketChef-AttendedView menu
FOCACCIA SANDWICHES
Rare Roast Beef
Chimichurri and roasted peppers
Mortadella (N)
Burrata and pistachio
Prosciutto
Stracciatella and arugula
Grilled Vegetable
Pesto and vegan mozzarella (Vegan)
ACCOMPANIMENTS
Marinated Olives
Caprese Skewers
Parmesan Truffle Fries
Mini cones
The Carbon Bar Slider StationChef-AttendedView menu
SLIDERS
Pulled Beef Brisket
Espresso BBQ sauce
Pulled Pork
Pickles and slaw
Nashville Hot Chicken
Ranch
Smoked Mushroom Slider
Truffle aioli (V)
ACCOMPANIMENTS
House-Made Chips
Mac & Cheese Cups
Dill Pickles
Cornbread
Honey butter
Hand-Pressed Burger BarChef-AttendedView menu
BURGERS
Mini Hand-Pressed Cheeseburgers
Bacon Jam Burger
Mushroom Swiss Burger
Plant-Based Burger
(Vegan)
TOPPINGS BAR
Lettuce, Tomatoes, Pickles, Caramelized Onions
Jalapeños, Crispy Bacon, Aged Cheddar
Burger Sauces, Avocado Mousse
SIDES
Parmesan Truffle Fries
Pastrami Carving StationChef-Attended · Carved to OrderView menu
CARVED TO ORDER
Smoked Pastrami
Rye Bread, Pommery Mustard
Sauerkraut, Dill Pickles, Swiss Cheese
ADDITIONS
Potato Latkes
Apple chutney
Pickled Cucumber Salad
Raw Bar & ShellfishChef-AttendedView menu
ON ICE
Freshly Shucked Oysters
Mignonette, lemon (GF)
Chilled Jumbo Shrimp Cocktail
Snow Crab Claws
Marinated Mussels & Clams
CRUDO & TARTARE
Salmon & Tuna Crudo Spoons
Citrus, olive oil, sea salt
Beef Tartare on Parmesan Tuile
PREMIUM Market price
Whole Lobster & King Crab
Caviar Service
Blini, crème fraîche
Pasta & Risotto Action StationChef-AttendedView menu
MADE TO ORDER
Rigatoni alla Vodka
Cacio e Pepe
Wild Mushroom Risotto
Finished tableside in the wheel
VEGAN
Penne Pomodoro
(Vegan)
Lentil & Mushroom Ragù
(Vegan)
FINISHES
Parmigiano, Chili Flakes, Fresh Herbs
Premium Carving StationChef-Attended · Carved to OrderView menu
CARVED TO ORDER
Herb-Crusted Prime Rib
Au jus, horseradish cream
Porchetta
Salsa verde (Contains Pork)
Roast Turkey Breast
Cranberry (seasonal)
ACCOMPANIMENTS
Yorkshire Puddings & Soft Rolls
Whipped Potato
Roasted Root Vegetables
Dessert & Sweets TableView menu
DISPLAY
Assorted Mini Tarts & Pastries
Chocolate Brownie & Blondie Bites
Seasonal Fruit Tartlets
Tiramisu & Cannoli Cups
LIVE (OPTIONAL)
Gelato & Sorbet Cart
S’mores Station
Doughnut Wall
Coffee & Tea ServiceView menu
FRESHLY BREWED
Regular & Decaffeinated Coffee
Selection of Teas & Herbal Infusions
BARISTA CART (OPTIONAL)
Espresso, Cappuccino & Latte
Milk Alternatives & Flavoured Syrups
ACCOMPANIMENTS
Cream, Sugars & Biscotti
Late-Night BitesChef-Attended · Add-on to any menuView menu
SERVED LATE
Mini Carbon Bar Sliders
Truffle Parmesan Fries in Cones
Grilled Cheese & Tomato Soup Shooters
Mini Poutine
Warm Cookies & Milk Shots
Dietary notes
Menus made around your guests.
(V) Vegetarian · (Vegan) Vegan · (GF) Gluten-Free · (DF) Dairy-Free · (N) Contains Nuts · (Contains Pork)
Menus are seasonal and may be adapted to accommodate dietary requirements and guest counts.