
Corporate Events
Conferences, client events, and company milestones executed to a professional standard.
- On-site chefs and service staff
- AV-friendly service timing
- Multi-room logistics
Catering
TSCO runs events with the same kitchens, chefs, and service teams behind the restaurant group. Share the date, guest count, and format and we will scope food, staff, and logistics.





Conferences, client events, and company milestones executed to a professional standard.

Large-format receptions and seated galas with restaurant-grade plating and polished front-of-house service.

Milestone events handled with the same operational rigor as TSCO's corporate work.

Brand-forward menus and stations designed around the room, the story, and the pace of the event.

Intimate, chef-led dinners in private homes, offices, and event rooms across Toronto.
Why TSCO
Live-fire, smoke-driven menus and stations that turn a launch or team day into a talking point.
French-trained plating and multi-course service for galas and seated dinners that need to impress.
Kitchen infrastructure, chefs, and front-of-house rhythm behind every event, not a loose vendor bench.
Common Questions
The Social Catering Co. caters events across the GTA and Muskoka. Include the event address in your quote request and the team will confirm availability, travel, delivery timing, and any location-specific requirements.
Yes. TSCO caters boardroom lunches, client receptions, team meals, holiday parties, galas, launches, and brand events, with menus and staffing shaped around the room, schedule, and guest count.
Yes. Share the date, location, guest count, service style, dietary needs, and anything else that matters. The TSCO team will use those details to confirm availability and build the right proposal.
TSCO can scope staffing, rentals, beverage service, and full-service event support as part of the proposal. Requirements, availability, permits, and venue rules are confirmed for each event.
Yes. Add allergies and dietary requirements to the quote request so the culinary team can recommend suitable options and explain any cross-contact or kitchen constraints before the menu is confirmed.
Send the request as soon as your date is known, especially for large events and peak dates. Shorter timelines may still be possible, and the team will confirm what can be delivered after reviewing the event brief.