Adam’s journey in gastronomy began at The G Hotel’s esteemed 2 AA Rosette restaurant, where he mastered the art of presentation and precision. Throughout his progressive career he has thrived as aProduct Development Technologist, crafting innovative savory delights showcased across Ireland and the UK. Alongside his practical experience, Adam pursued academic excellence, earning a Master of Science from the Technological University of Dublin and a Bachelor of Business in Culinary Management from Galway Mayo Institute of Technology. This blend of hands-on experience and formal education equips Adam with a unique perspective, marrying creativity with technical expertise and business acumen. My journey epitomizes a commitment to continuous learning and innovation, shaping the future of gastronomy through a harmonious fusion of theory and practice.
