Kris Hansen

Our chef has over 20 years of professional cooking experience, achieving the leadership role in the kitchen at the age of 25. Kristopher Hansen has excelled in the kitchen working with some of Toronto’s top chefs and restaurants.Kris has had many accomplishments at The Carbon Bar over the years, helping to not just run the kitchen, but opening satellite locations for takeout, Mooby’s, Union Market, Carbon Snack Bar, and now The Social Catering & Co., the commissary and catering kitchen for The Carbon Bar machine. Chef Kris has had many accomplishments at The Carbon Bar; from working with Stella Canada filming TV episodes, teaching online classes during the pandemic, sharing his knowledge and passion for good food.